The Tangy and Versatile Tamarind Paste: A Must-Have in Your Kitchen
The Tangy and Versatile Tamarind Paste: A Must-Have in Your Kitchen Tamarind paste is a thick, dark brown paste that is made from the fruit of the tamarind tree. This tangy and versatile ingredient is a staple in many cuisines, including Indian, Thai, and Mexican. It adds a distinctive sour flavor to dishes and can […]
The Right Way To Store Pickles !
Pickles commonly known as “achaar” in India are vegetables stored in oil or vinegar. No Indian meal is complete without little pickle on the side. A well made achaar turns a boring meal into a treat and adds the much needed spice to enhance the flavors of a simple home cooked meal. Pickles need love […]
7 Health Benefits Of Tamarind
Tamarind Is a widely used spice-condiment in most south asian cuisines including india and thai cooking.It also used medicinal and metal polish propose.it is cultivated around the world in tropical and subtropical zones. Highly Nutrational Value(per cup) CALORIES – 287 PROTEIN – 3.4 G CARBS – 75G FIBER – 6.1G 1. Improves Digestion. Tamarind water […]
The ‘Pani’ is the Essence of PaniPuri- Take that Off, and It is Just Another Regular Snack!
Irrespective of gender, PaniPuri has a big group of lovers across India. People call it by different names with different tweaks in its making, but the essence remains the same. The Pani is what brings out the true flavor of this street food. COVID was heartbreak for most of the PaniPuri lovers, as they didn’t […]