About Us

MAGMA FOODS PRIVATE LIMITED is located in Jajpur, Odisha, on the East Coast of India that is close to the international ports of Kolkata and Visakhapatnam. Magma Foods is a completely automated modern plant having state of art & largest plant in India for manufacturing Tamarind Juice Concentrate and related products under the brand “TAMICON” which has a strong presence in India, USA, U.K, Israel, Middle East & EU Countries.

What we do

We make tamarind easy to eat and other processed food to add a twist in your daily diet. The health benefit of tamarind in undeniable and our main goal is to serve a variety of tamarind recipes so that it becomes easy for the people to use it in their daily diet without much contemplation and hard work behind making tamarind easy to eat. Our products like organic tamarind concentrate and organic tamarind paste are widely sold in USA as well.

Our Vision

To keep up the trust of our new and existing clientele by adding values to our services pre and post sales of the products.


We understand that our customers define the standard of quality and service, and their loyalty must be earned.


We understand that by supporting our employees with a dynamic work environment, ongoing training, performance-based recognition and opportunities for advancement, our business will continually
succeed.

We quickly adapt to the diversity of individual investors, markets and residents through sound leadership, an unparalleled industry expertise and our unwavering commitment to service.

Our Mission

“We at “ MAGMA” are committed in delivering high quality and innovative products that transcend borders while prioritizing sustainability and eco                                          friendly solutions that reduce carbon foot-print and also foster a culture of inclusivity and social responsibility within the organization”.

Our Process

The manufacturing facility of the company is fully equipped with the advanced machinery, the latest production process, quality control and efficient management. We stringently follow GMP policy and adhere to business ethics and terms.

The special process retains the natural tangy flavour, purity and the precious Vitamin C.The juice is concentrated to reach the desired brix level of 66° – 67°. Depectinised Tamarind Concentrate is also available by extracting the Pectin content through biopectinase enzyme process.

Our Quality

“We at “ MAGMA” are committed in delivering high quality and innovative products that transcend borders while prioritizing sustainability and eco                                          friendly solutions that reduce carbon foot-print and also foster a culture of inclusivity and social responsibility within the organization”.

The state of the art system ensures food safety and quality issues including GMP, SSOP and is compatible with the ISO 9000 Series. The Certificates has been done by Integrated Quality Control under accreditation JAS-ANZ.

Our commitment to quality and customer satisfaction has earned us a loyal customer base across
developed countries like USA, UK, EU, AUSTRALIA, ISRAEL and GULF countries. ‘Magmas’
brand “TAMICON” has a strong presence in all such countries.

ABOUT US

Who We Are

As India’s agricultural sector continues to grow, it is imperative that we shift our focus towards export-oriented agri-processing to maximize the sector’s potential. With the global demand for processed foods on the rise, India can leverage its rich agricultural heritage to become a leading player in the global market.

By prioritizing export-oriented agri-processing, we can increase farmers’ incomes, create employment opportunities, and boost the country’s foreign exchange reserves. Moreover, this approach will also enable us to reduce food waste, enhance food safety, and provide consumers with a wider range of high-quality products.

To achieve this vision, we need to invest in modern infrastructure, technology, and logistics. We must also streamline regulations and provide incentives for entrepreneurs and small-scale farmers to enter into the agri-processing sector.

This sector has immense potential for ‘GROWTH’ enumerated bellow.

  1. Value Addition: Processing, packaging, and branding create opportunities for increased revenue.
  2. Diversification: Exploring new crops, products, and markets.
  3. Collaboration: Building partnerships across the supply chain.
  4. Innovation: Embracing technology, research, and development.

By understanding the prospects and challenges, stakeholders can work together to address the industry’s complexities, ensure food security, and promote sustainable growth from farm to fork.

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Challenges

  1. Food Security: With the global population projected to reach 9.7 billion by 2050, ensuring food availability and access is a pressing concern.
  2. Sustainability: Climate change, water scarcity, and soil degradation threaten agricultural productivity and the environment.
  3. Market Fluctuations: Price volatility, trade policies, and consumer preferences affect farmers’ incomes and industry stability.

The Agri sector industry, encompassing agriculture and food processing, is a vital component of the global economy, providing food security, employment, and income opportunities.

Prospects

  1. Growing Demand: Increasing global population and changing consumer preferences drive demand for diverse, high-quality food products.
  2. Technological Advancements: Precision agriculture, vertical farming, and digital platforms enhance efficiency, productivity, and decision-making.
  3. Sustainability: Focus on eco-friendly practices, renewable energy, and reducing carbon footprint creates opportunities for innovation and growth.
  4. Global Trade: Expanding markets, trade agreements, and e-commerce platforms offer new revenue streams.

Our History

Our Journey

MAGMA’s journey began in the year 2012 with a simple yet ambitious goal: to create a sustainable and profitable Agri Export business that benefits both farmers and consumers. With a strong focus on quality, innovation, and customer satisfaction, we have grown into a leading player in the agri export market. 1

Our Impact

– Farmers’ Empowerment: We work closely with farmers, providing them with technical assistance, training, and market access. This has resulted in increased yields, better quality produce, and higher incomes for our farming partners.

– Quality Products: Our state-of-the-art processing unit ensures that only the finest products reach our customers. With the highest international food safety standards like BRC, FSSC: 22000 in place.

– Sustainability: We prioritize eco-friendly practices, minimizing our carbon footprint and promoting sustainable agriculture.

– Customer Delight: Our commitment to quality and customer satisfaction has earned us a loyal customer base across developed countries like        USA, UK, EU, AUSTRALIA, ISRAEL and GULF countries. ‘Magmas’ brand “TAMICON”  has a strong presence in all such countries.

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Vision

To be the global leader in tamarind-based products by consistently delivering superior quality, innovative solutions, and promoting healthy, natural flavors. We aim to enhance the culinary experiences of our customers worldwide while maintaining a strong commitment to sustainability, innovation, and food safety.

Mission

Our mission is to produce and deliver premium tamarind products that retain their natural flavors and nutritional value. We are dedicated to implementing the highest standards of quality and safety through advanced manufacturing processes, ensuring customer satisfaction across global markets. We strive to foster long-term partnerships with stakeholders and contribute positively to the global food industry through sustainable practices and continuous innovation.

Our Process

MAGMA FOODS is an ISO 22000 : 2005 certified company and implements strict quality standards as per HACCP guidelines, specifically designed for business in Agricultural and Food Industry. The state of the art system ensures food safety and quality issues including GMP, SSOP and is compatible with the ISO 9000 Series. The Certificates has been done by Integrated Quality Control under accreditation JAS-ANZ.<br><br>The special process retains the natural tangy flavour, purity and the precious Vitamin C.The juice is concentrated to reach the desired brix level of 66° – 67°. Depectinised Tamarind Concentrate is also available by extracting the Pectin content through biopectinase enzyme process.

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