Tamarind Concentrate

The Tamarind concentrate is a natural extract of Tamarind Fruit highly concentrated into paste form. Fresh crop is used to ensure freshness, flavor, & long shelf life. No filler, artificial preservatives or additive is used. It is a 100% natural product relying on Tamarind’s own preservative characteristics ( Natural Tartaric acid).

100% Natural and No preservatives
Used as a souring agent, TAMICON Tamarind Concentrate is an effective substitute for vinegar, tomatoes, and lemon juice. Extensively used in Indian, Mexican, Far East & Oriental cuisine.
Some of the typical applications are Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces. Even As a marinade in food processing.
It is also extensively used to making ready to serve drinks.
It is also used as one of the main ingredients in making western sauces and ketchup (Like Worcestershire and brown sauce etc.).

Tamarind Concentrate

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